The Carrot Story

Tuesday, June 26, 2007

Since chop suey is one of Isha's favorites, I thought of cooking it for lunch today. As I was preparing the vegetables, I thought of giving the carrots some kick by turning it into something beautiful. Making it into a flower shape is what I had in mind. Following what I saw in the cooking programs I watch on tv, I began slicing and before I knew it, blood started gushing out my pointing finger. Yes, the knife hit my finger. It was painful alright, but that didn't stop me from making a "beautiful" meal for my family.


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