Spicy Chicken Wings

Friday, November 09, 2007

I am inspired to post the few recipes that I usually make for the family especially when someone appreciates it. She prepared this recipe, and her husband loved it. I promised to post the recipe of Spicy Chicken Wings, so here it is:

Ingredients:

Tomato Catsup
Nutmeg
Rice Wine
Thyme
White Vinegar
Paprika
Worcestorshire Sauce
Cayenne Powder
Honey
Black Pepper
Basil
Flour
Sage

Coat chicken wings with flour, salt and pepper combined. Deep Fry. Set Aside. Combine all ingredients except flour. Adjust measurement of cayenne powder for desired spicyness. Pour mixture in the pan (let simmer for a few seconds) then put back the fried chicken wings. Let it stay until it dries up a bit. Best served with celery sticks and blue cheese dip. Yum!


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